Grilled Plums With Spiced Walnut Yogurt Sauce |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I think many fruits could be used here, nectarines, peaches, cherries, etc. I may also use pecans instead of the walnuts. This is from Bobby Flay. Ingredients:
6 plums, halved and pitted |
2 teaspoons canola oil |
1 tablespoon honey |
1 pinch ground cinnamon |
1 pinch finely grated orange zest |
1 cup greek yogurt |
1 tablespoon honey |
2 tablespoons fresh orange juice |
1 teaspoon grated orange zest |
1/4 teaspoon ground cinnamon |
1/4 cup finely chopped walnuts, toasted |
Directions:
1. Heat grill to high.
2. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest.
3. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized.
4. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
5. For the Walnut Yogurt Sauce:.
6. Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.
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