Directions:
- Prepare barbecue (medium heat). Stir tomatoes, arugula, olives, oil and garlic in medium bowl to combine; season topping with salt and pepper. Unroll pizza dough onto floured baking sheet; cut into 4 pieces (each about 5 by 5 inches). Transfer dough, floured side down, to barbecue. Grill until bottoms are golden, about 5 minutes. Using spatula, return dough, grilled side up, to same baking sheet. Brush off any excess flour. Divide topping and then goat cheese among crusts.
- Using spatula, transfer pizzas to grill. Cover with grill top or heavy-duty foil. Grill until bottoms are brown and topping is heated through, about 3 minutes. Serve pizzas hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.94 Kcal (2399 kJ) | ||
| Calories from fat | 253.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 1002.54mg | 42% | |
| Potassium | 356.99mg | 8% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.9mg | 16% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 43% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 11% | |
| Sodium | 257.44mg | 42% | |
| Potassium | 91.67mg | 8% | |
| Total Carbs | 13.96g | 18% | |
| Sugars | 1.6g | 25% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 5.68g | 44% | |
| Vitamin C | 5.5mg | 36% | |
| Iron | 0.7mg | 16% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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