Grilled Peppered Bread Recipe

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Grilled Peppered Bread
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Minutes

Ingredients:

Directions:

  1. Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.
  2. Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2472.81 Kcal (10353 kJ)
Calories from fat 390.86 Kcal
% Daily Value*
Total Fat 43.43g 67%
Sodium 3940.3mg 164%
Potassium 1013.61mg 22%
Total Carbs 431.55g 144%
Sugars 23.06g 92%
Dietary Fiber 15.94g 64%
Protein 92.39g 185%
Iron 31mg 172%
Calcium 348.1mg 35%
Amount Per 100 g
Calories 309.76 Kcal (1297 kJ)
Calories from fat 48.96 Kcal
% Daily Value*
Total Fat 5.44g 67%
Sodium 493.59mg 164%
Potassium 126.97mg 22%
Total Carbs 54.06g 144%
Sugars 2.89g 92%
Dietary Fiber 2g 64%
Protein 11.57g 185%
Iron 3.9mg 172%
Calcium 43.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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