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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
12 (1/2-inch-thick) french bread slices |
2 tablespoons olive oil |
1 teaspoon freshly ground black pepper |
Directions:
1. Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.
2. Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.
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