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Grilled Peaches with Pecorino and Prosciutto Recipe

Grilled Peaches with Pecorino and Prosciutto Recipe

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Grilled Peaches with Pecorino and Prosciutto

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Ingredients

Count

Nutrition

134

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
4 firm but ripe large peaches, halved, pitted
2 tbsp extra-virgin olive oil
8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge)
4 thin slices prosciutto , halved lengthwise

Directions:

Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.67 Kcal (560 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	0.15mg	0%
Potassium	332.57mg	7%
Total Carbs	17.5g	6%
Sugars	14g	56%
Dietary Fiber	3.5g	14%
Protein	1.75g	4%
Vitamin C	12.3mg	20%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	73.28 Kcal (307 kJ)
Calories from fat	36.51 Kcal
		% Daily Value*
Total Fat	4.06g	11%
Sodium	0.08mg	0%
Potassium	182.33mg	7%
Total Carbs	9.59g	6%
Sugars	7.68g	56%
Dietary Fiber	1.92g	14%
Protein	0.96g	4%
Vitamin C	6.7mg	20%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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