Grilled Peaches with Pecorino and Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
nonstick vegetable oil spray |
4 firm but ripe large peaches, halved, pitted |
2 tablespoons extra-virgin olive oil |
8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge) |
4 thin slices prosciutto, halved lengthwise |
Directions:
1. Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.
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