Directions:
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.12 Kcal (1215 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 27.42mg | 1% | |
| Potassium | 292.33mg | 6% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 110.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 35% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 20% | |
| Sodium | 14.75mg | 1% | |
| Potassium | 157.29mg | 6% | |
| Total Carbs | 12.12g | 8% | |
| Sugars | 10.47g | 78% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 5.7mg | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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