Directions:
- Light grill. In a food processor, pulse the butter with the tarragon, hot sauce, salt and pepper until blended. Transfer the tarragon butter to a sheet of plastic wrap and roll into a 2 inch thick log. Refrigerate the butter until slightly firm, about 15 minutes. Slice butter into 36 pats.
- Place oysters on the hot grill, flat side up. Cover the grill and cook until the oysters open, about 5 minutes. Using tongs, transfer the oysters to a platter, trying to keep the liqour inside. Quickly remove the top shells and loosen the oysters from the bottom shells. Top each oyster with a pat of tarragon butter and return oysters to the grill. Cover the grill and cook until the butter is mostly melted and the oysters are hot, about 1 minute. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.68 Kcal (1150 kJ) | ||
| Calories from fat | 276.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 305.71mg | 13% | |
| Potassium | 44.31mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 625.09 Kcal (2617 kJ) | ||
| Calories from fat | 629 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.89g | 47% | |
|---|---|---|---|
| Cholesterol | 185.11mg | 27% | |
| Sodium | 695.71mg | 13% | |
| Potassium | 100.83mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 1.46g | 1% | |
| Vitamin C | 9.1mg | 7% | |
| Vitamin A | 0.9mg | 13% | |
| Iron | 0.7mg | 2% | |
| Calcium | 45.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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