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Grilled Lobster with Yucatan-Style Recado (Spice Rub) (Aaron Sanchez) Recipe

Grilled Lobster with Yucatan-Style Recado (Spice Rub) (Aaron Sanchez) Recipe

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Grilled Lobster with Yucatan-Style Recado (Spice Rub) (Aaron Sanchez)

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Ingredients:

Serving

1/2 habanero chile (seeded and deviened)
1 garlic clove
1/2 cup sour orange juice
1/4 cup lime juice
1 tbsp honey
2 tbsp extra-virgin olive oil
1 tsp whole black peppercorns
1 tsp cumin seed
1 tsp fennel seed
1 tsp whole coriander seed
1 tsp mustard seed
1 (1 1/4 lb) lobster
lemon wedges, for garnish

Directions:

Blend the first 6 ingredients in a blender until smooth and set aside.
In a cast iron skillet, toast the peppercorns, cumin, fennel seed, coriander seed, and mustard seed. When the spices begin to smoke, remove, and grind in a coffee mill. When pulverized, add to the pureed habanero mixture.
Preheat a grill on medium high heat.
Split the lobster in half, remove the roe if necessary, and then spread the spice, or recado, mixture over the tail portion of each side of lobster.
Place lobster halves on a hot grill and cook for 6 to 8 minutes on each side. Remove and serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.85 Kcal (3520 kJ)
Calories from fat	397.01 Kcal
		% Daily Value*
Total Fat	44.11g	68%
Cholesterol	613.07mg	204%
Sodium	1975.4mg	82%
Potassium	1117.65mg	24%
Total Carbs	49.03g	16%
Sugars	51.85g	207%
Dietary Fiber	2.09g	8%
Protein	85.94g	172%
Vitamin C	31.9mg	53%
Vitamin A	1.2mg	39%
Iron	2.8mg	16%
Calcium	470.4mg	47%

Amount Per 100 g
Calories	119.18 Kcal (499 kJ)
Calories from fat	56.27 Kcal
		% Daily Value*
Total Fat	6.25g	68%
Cholesterol	86.89mg	204%
Sodium	279.99mg	82%
Potassium	158.41mg	24%
Total Carbs	6.95g	16%
Sugars	7.35g	207%
Dietary Fiber	0.3g	8%
Protein	12.18g	172%
Vitamin C	4.5mg	53%
Vitamin A	0.2mg	39%
Iron	0.4mg	16%
Calcium	66.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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