Grilled Lemon Dill Fish Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup kraft mayo light mayonnaise
1/2 tsp grated lemon peel
1 tbsp fresh lemon juice
1 tsp dill weed
1 lb firm-textured fish fillet (cod, catfish or salmon)

Directions:

PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
PLACE fish on greased grill grate. Brush with half of the mayo mixture.
GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.91 Kcal (339 kJ)
Calories from fat	71.94 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	9.99mg	3%
Sodium	169.94mg	7%
Potassium	4.67mg	0%
Total Carbs	2.31g	1%
Sugars	0.12g	0%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	1.8mg	3%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	240.2 Kcal (1006 kJ)
Calories from fat	213.58 Kcal
		% Daily Value*
Total Fat	23.73g	12%
Cholesterol	29.66mg	3%
Sodium	504.51mg	7%
Potassium	13.86mg	0%
Total Carbs	6.85g	1%
Sugars	0.37g	0%
Dietary Fiber	0.08g	0%
Protein	0.02g	0%
Vitamin C	5.5mg	3%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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