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Grilled Hoisin-Marinated Butterflied Leg of Lamb Recipe

Grilled Hoisin-Marinated Butterflied Leg of Lamb Recipe

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Grilled Hoisin-Marinated Butterflied Leg of Lamb

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

1/3 cup hoisin sauce
3 tbsp rice vinegar (not seasoned )
2 tbsp soy sauce
2 tbsp minced garlic
1/4 cup minced scallions
1 tbsp honey
1/2 tsp salt
a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb bone
scallion brushes

Directions:

In a bowl whisk together hoisin sauce, vinegar, soy sauce, garlic, minces scallion, honey, and salt.
Trim as much remaining fat as possible from lamb and in a shallow dish large enough to hold lamb flat spread marinade over both sides of it. Marinate lamb, covered and chilled, at least 4 hours or overnight.
Prepare grill.
Bring lamb to room temperature and grill on an oiled rack set 5 to 6 inches over glowing coals 12 to 15 minutes on each side, or until meat thermometer registers 140°F. for medium-rate meat. (Alternatively, lamb may be broiled under preheated broiler about 4 inches from heat for approximately the same time on each side as for grilling.) Transfer lamb to a cutting board and let stand 20 minutes before carving.
Holding a sharp knife at a 45° angle, cut lamb across grain into thin slices. (If planning to make lamb salad, reserve one-third unsliced lamb, covered and chilled.)
To make scallion brushes: Trim roots and green parts from scallions, leaving about 2 1/2-inch stalks. Make 1/2-inch lengthwise cuts at both ends of stalks and spread fringed ends gently. Put scallions in a bowl of ice and cold water and chill 2 hours, or until fringed ends have curled. Drain scallions well.
Garnish lamb with scallion brushes and serve with eggplant.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.6 Kcal (446 kJ)
Calories from fat	6.08 Kcal
		% Daily Value*
Total Fat	0.68g	1%
Cholesterol	0.63mg	0%
Sodium	1331.33mg	55%
Potassium	81.08mg	2%
Total Carbs	23.56g	8%
Sugars	16.35g	65%
Dietary Fiber	0.99g	4%
Protein	2g	4%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	11.74 Kcal (49 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Cholesterol	0.07mg	0%
Sodium	146.63mg	55%
Potassium	8.93mg	2%
Total Carbs	2.6g	8%
Sugars	1.8g	65%
Dietary Fiber	0.11g	4%
Protein	0.22g	4%
Vitamin C	0.3mg	4%
Iron	0.1mg	3%
Calcium	2.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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