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Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread Recipe

Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread Recipe

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Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread

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Ingredients:

Serving

2 rounds flatbread fresh as possible also can use pita bread
2 heirloom tomatoes, sliced
12 basil leaves, washed and torn into pieces
1/2 lb ricotta cheese, fresh and drained
1/2 lb bocconcini, cut into quarters
3 garlic cloves, roasted and peeled
1/4 cup extra virgin olive oil
salt
black pepper
fresh parmesan cheese

Directions:

Using a mortal and pestal or a mulling stick, mix the oil and garlic together well. Season with a pinch of salt and pepper. Brush over the flatbread rounds, both sides.
Spread the Ricotta cheese on each bread round and continue to layer the tomato, bocconcini (baby fresh mozzarella balls), and basil leaves on the pizza. I prefer to use two colors of tomato for a variety of color and taste.
Cook on a hot grill for about 3-4 minutes. I like to place aluminum foil under the bread rounds and close the grill to help with the cooking process on both sides.
Cut into pieces and garnish with some shavings of fresh Parmesan Cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.24 Kcal (989 kJ)
Calories from fat	204.59 Kcal
		% Daily Value*
Total Fat	22.73g	35%
Cholesterol	32.88mg	11%
Sodium	59.07mg	2%
Potassium	48.74mg	1%
Total Carbs	1.66g	1%
Sugars	0.02g	0%
Dietary Fiber	0.05g	0%
Protein	11.08g	22%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	268.64 Kcal (1125 kJ)
Calories from fat	232.65 Kcal
		% Daily Value*
Total Fat	25.85g	35%
Cholesterol	37.39mg	11%
Sodium	67.17mg	2%
Potassium	55.43mg	1%
Total Carbs	1.89g	1%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	12.6g	22%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	94.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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