Directions:
- Preheat a grill to medium. Shape each piece of pizza dough into a ball. Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil.
- Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil. Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done. Cut the ham slices in half, if desired. Using tongs, remove the cooling rack from the grill.
- Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval. Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes. Flip the crusts and top evenly with the cheese, ham, scallions and pineapple. Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes. (If the crust is browning too quickly, slide the pizzas to the outer edge of the grill.) Transfer the pizzas to a cutting board and cut into pieces.
- Per serving: Calories 832; Fat 48 g (Saturated 21 g); Cholesterol 96 mg; Sodium 1,197 mg; Carbohydrate 70 g; Fiber 4 g; Protein 37 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.87 Kcal (2227 kJ) | ||
| Calories from fat | 240.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 21% | |
| Sodium | 946.75mg | 39% | |
| Potassium | 228.7mg | 5% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 320.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 199.22 Kcal (834 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 41% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 21% | |
| Sodium | 354.63mg | 39% | |
| Potassium | 85.67mg | 5% | |
| Total Carbs | 18.66g | 17% | |
| Sugars | 4.17g | 45% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 8.35g | 45% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 120.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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