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Grilled Hanger Steak with Brandied Green Peppercorn Sauce (Guy Fieri) Recipe

Grilled Hanger Steak with Brandied Green Peppercorn Sauce (Guy Fieri) Recipe

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Grilled Hanger Steak with Brandied Green Peppercorn Sauce (Guy Fieri)

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Ingredients:

Serving

2 lb hanger steak, trimmed
kosher salt and freshly cracked black pepper
3 tbsp canola olive oil blend, plus more for drizzling
2 shallots, finely diced
1 tsp fresh thyme leaves
1/4 cup brandy
1/2 cup heavy cream
2 tbsp chopped green peppercorns, rinsed and drained
3 tbsp unsalted butter, cold

Directions:

Preheat the oven to 250 degrees F. Bring a large cast-iron grill pan to medium-high heat.
Pat the steak dry and sprinkle liberally with salt and pepper. Drizzle with oil. Place the steak into the pan and sear until browned (without moving the steak), 3 to 4 minutes. Turn the steak over and cook a further 3 to 4 minutes on the second side for medium-rare. Remove the steak from the pan and add to a cast-iron pan. Put the steak into the oven for 5 minutes to finish cooking through. Remove from the oven and set aside to rest on a plate while you prepare the sauce.
Place the cast-iron pan over medium heat and add the oil to heat. Once heated, add the shallots to the pan. Saute until translucent, 3 to 4 minutes. Add the thyme leaves, and then remove the pan from flame (for safety purposes) and add the brandy. Ignite the brandy by returning to the stove top and tilting the pan toward the open flame, or carefully lighting with a lighter or match. Once the flames subside, add the cream and swirl to incorporate. Add the peppercorns and simmer the sauce until it has reduced by two-thirds to a smooth, slightly thick consistency, 3 to 5 minutes. Add any pan drippings to the sauce. Season with salt, if needed. To finish, remove the pan from the heat and swirl in the butter.
To serve, slice the rested hanger steak into 1/2-inch strips, against the grain, and serve with a drizzle of brandied green peppercorn sauce over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.05 Kcal (2843 kJ)
Calories from fat	401.76 Kcal
		% Daily Value*
Total Fat	44.64g	69%
Cholesterol	126.09mg	42%
Sodium	207.72mg	9%
Potassium	210.81mg	4%
Total Carbs	10.12g	3%
Sugars	4.53g	18%
Dietary Fiber	1.68g	7%
Protein	49.75g	100%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	199.52 Kcal (835 kJ)
Calories from fat	118.05 Kcal
		% Daily Value*
Total Fat	13.12g	69%
Cholesterol	37.05mg	42%
Sodium	61.03mg	9%
Potassium	61.94mg	4%
Total Carbs	2.97g	3%
Sugars	1.33g	18%
Dietary Fiber	0.49g	7%
Protein	14.62g	100%
Vitamin C	1.5mg	8%
Iron	0.2mg	3%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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