Ingredients:
- 1 lemon
- 1 fresno chile pepper, seeded and finely chopped
- cooking spray
- grilled naan bread , for serving
- chutney , for serving
Directions:
- Combine the ground lamb, yogurt, herbs, cinnamon, garlic, egg, the finely grated zest of the lemon, chile pepper, shallot, some salt and lots of pepper in a large bowl. Form one-quarter of the meat mixture around each of 4 metal skewers (if you don't have skewers, you can form it into patties). Brush with vegetable oil.
- Heat a grill pan or griddle over medium-high heat until very hot, then spray with cooking spray. Add the kabobs and cook, gently turning occasionally, until cooked through, 10 to 12 minutes.
- Brush the naan with melted butter. Cut the lemon into wedges. Serve the kabobs with the naan, lemon wedges, chutney and yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.37 Kcal (3012 kJ) | ||
| Calories from fat | 479.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.31g | 82% | |
|---|---|---|---|
| Cholesterol | 207.93mg | 69% | |
| Sodium | 170.24mg | 7% | |
| Potassium | 812.06mg | 17% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 44.44g | 89% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 94.3mg | 524% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 82% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 69% | |
| Sodium | 50.26mg | 7% | |
| Potassium | 239.74mg | 17% | |
| Total Carbs | 3.44g | 4% | |
| Sugars | 1.29g | 17% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 13.12g | 89% | |
| Vitamin C | 5.3mg | 30% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 27.8mg | 524% | |
| Calcium | 39.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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