Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon Recipe
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Directions:
- Slice the steaks horizontally to create a pocket, but do not cut all the way through the steak. Place a green chile into each of the pockets. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick.
- Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound the peppercorns until coarsely crushed. Press the crushed peppercorns into the sides of each steak. Place the steaks into a non-metallic pan.
- To make the marinade: combine the habanero sauce, Worcestershire, soy sauce, vinegar, and garlic powder in a bowl. Pour the marinade over the meat, and marinate in the refrigerator for 2 to 3 hours.
- Preheat the grill and bring the steaks up to room temperature before placing on the grill. Grill the steaks over medium heat for about 12 to 16 minutes for medium-rare or until the internal temperature reaches 150 degrees F.
- Place the steaks on individual plates and serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.76 Kcal (4215 kJ) | ||
| Calories from fat | 723.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.37g | 124% | |
|---|---|---|---|
| Cholesterol | 236.89mg | 79% | |
| Sodium | 1158.28mg | 48% | |
| Potassium | 921.83mg | 20% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 64.99g | 130% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.41 Kcal (1061 kJ) | ||
| Calories from fat | 182.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 124% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 79% | |
| Sodium | 291.55mg | 48% | |
| Potassium | 232.03mg | 20% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.36g | 130% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.8mg | 39% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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