Grilled Garlic-Dill Salmon Kebabs |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound(s) salmon steak, skin removed and cut into 1 1/2 inch chunks |
1 zucchini, cut into 3/4 inch rounds |
8 - 10 mushrooms, cut into halves |
1/4 cup(s) white wine, preferably dry |
2 tablespoon(s) olive oil |
1 tablespoon(s) fresh dill |
2 clove(s) garlic, minced |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
wooden skewers |
Directions:
1. Preheat grill for medium heat. Mix together white wine, oil, dill, garlic, salt, and pepper in large bowl. Add salmon, zucchini, and mushroom pieces. Coat well, cover, and allow to marinate at room temperature for 15-20 minutes. Thread fish, mushrooms, and zucchini onto skewers alternately. Place on a lightly oiled grill rack and allow to cook for 8 minutes, turning occasionally. When fish is no longer shiny and opaque, remove from heat and serve.
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