Directions:
- To prepare each sandwich, spread 1 teaspoon of the olive oil on one side of each slice of bread.
- Place 2 slices cheese, three to four spinach leaves and 1 tablespoon cooked bacon between unbuttered sides of two bread slices.
- Place one sandwich in a large frypan or on a griddle.
- Cook over medium high heat for 3 to 4 minutes on eaach side or till the cheese is melted and the bread is golden brown.
- If necessary to prevent overbrowning, reduce to medium or brush on extra margarine, butter or olive oil.
- Repeat for remaining sandwiches (if using thin focaccia, use two unsplit wedges to make each sandwich).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.36 Kcal (6370 kJ) | ||
| Calories from fat | 467.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 80% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 117.11mg | 5% | |
| Potassium | 20.24mg | 0% | |
| Total Carbs | 190.15g | 63% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 48g | 192% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 4mg | 133% | |
| Iron | 16.1mg | 89% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 2185.07 Kcal (9148 kJ) | ||
| Calories from fat | 671.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.59g | 80% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 168.2mg | 5% | |
| Potassium | 29.08mg | 0% | |
| Total Carbs | 273.11g | 63% | |
| Sugars | 48.83g | 136% | |
| Dietary Fiber | 68.94g | 192% | |
| Protein | 59.66g | 83% | |
| Vitamin C | 60.3mg | 70% | |
| Vitamin A | 5.7mg | 133% | |
| Iron | 23.1mg | 89% | |
| Calcium | 431.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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