Grilled Fish Tacos with Jalapeño-Cabbage Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite. Ingredients:
2 tablespoons olive oil |
1 garlic clove, minced |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/4 teaspoon smoked paprika |
4 (6-ounce) meaty fish fillets such as halibut, salmon, or mahi mahi |
8 corn tortillas |
jalapeño-cabbage slaw |
lime wedges |
Directions:
1. Preheat grill to medium-high heat (350° to 400°). Combine first 5 ingredients in a small bowl; brush onto fish fillets.
2. Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces. Place Jalapeño-Cabbage Slaw on tortillas; top with fish. Serve tacos with lime wedges.
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