Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay) Recipe

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Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Brush the fennel with olive oil and season with salt and pepper, to taste. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. Place fennel on a platter and scatter orange segments over the top. Whisk together the orange juice, zest, mustard, and olive oil in a small bowl. Season with salt and pepper, to taste. Drizzle vinaigrette over the salad. Sprinkle with almonds and mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.47 Kcal (911 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 29%
Sodium 149.84mg 6%
Potassium 582.04mg 12%
Total Carbs 10.6g 4%
Sugars 0.42g 2%
Dietary Fiber 5.16g 21%
Protein 2.9g 6%
Vitamin C 16.4mg 27%
Vitamin A 0.4mg 12%
Iron 45.9mg 255%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 141.66 Kcal (593 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 29%
Sodium 97.6mg 6%
Potassium 379.14mg 12%
Total Carbs 6.91g 4%
Sugars 0.27g 2%
Dietary Fiber 3.36g 21%
Protein 1.89g 6%
Vitamin C 10.7mg 27%
Vitamin A 0.2mg 12%
Iron 29.9mg 255%
Calcium 60.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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