Directions:
- Preheat grill to medium.
- Pierce a tiny hole in the end of each egg.
- Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
- Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
- Shell eggs and cut into quarters.
- To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1131.3mg | 47% | |
| Potassium | 124.4mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.12 Kcal (482 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 8% | |
|---|---|---|---|
| Cholesterol | 245.3mg | 62% | |
| Sodium | 1491.99mg | 47% | |
| Potassium | 164.06mg | 3% | |
| Total Carbs | 5.2g | 1% | |
| Sugars | 3.53g | 11% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.55g | 14% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 48.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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