Directions:
- Mix butter, garlic, basil, cumin, black pepper, and chili powder. Cook ears of corn for two minutes, covered, in boiling water. Remove from heat and let stand for 15 minutes, covered., or brush skewered ears of corn with vegetable oil, place on the edge of the hottest part of the grill, cook slowly for 10 minutes. Place two halves of corn on a serving plate, brush each half with 1/2 tablespoons butter mixture. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.01 Kcal (959 kJ) | ||
| Calories from fat | 77.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 27.93mg | 1% | |
| Potassium | 1876.83mg | 40% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 13% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 6.88mg | 1% | |
| Potassium | 462.22mg | 40% | |
| Total Carbs | 8.03g | 11% | |
| Sugars | 2.91g | 47% | |
| Dietary Fiber | 2.19g | 36% | |
| Protein | 2.96g | 24% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 1mg | 23% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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