Grilled Corn, Bacon and Chile Crostini (Anne Burrell) Recipe

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Grilled Corn, Bacon and Chile Crostini (Anne Burrell)
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Ingredients:

Directions:

  1. Preheat a grill to medium. Lightly brush the corn with olive oil and season with salt. Grill, turning occasionally, until the corn is charred on all sides and the kernels are soft, 10 to 15 minutes. Remove and set aside until cool, then cut the kernels off the cobs.
  2. Drizzle a saute pan with olive oil; add the bacon and bring to medium heat. When the bacon is browned and crispy, add the chiles and saute for 2 to 3 minutes. Add the corn kernels and toss to combine. Season with salt and stir in the vinegar. Toss in the scallions and remove from the heat.
  3. Toast the baguette slices on the grill until lightly charred. Remove the toasts and rub with the garlic. Drizzle with olive oil and top with the corn-bacon mixture. Call yourself a superstar!
  4. Photograph by John Kernick
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.84 Kcal (1184 kJ)
Calories from fat 87 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 12.32mg 4%
Sodium 514.31mg 21%
Potassium 224.63mg 5%
Total Carbs 39.68g 13%
Sugars 1.11g 4%
Dietary Fiber 3.11g 12%
Protein 9.26g 19%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 213.3 Kcal (893 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 15%
Cholesterol 9.29mg 4%
Sodium 387.86mg 21%
Potassium 169.41mg 5%
Total Carbs 29.92g 13%
Sugars 0.84g 4%
Dietary Fiber 2.35g 12%
Protein 6.98g 19%
Vitamin C 4.3mg 9%
Iron 0.3mg 2%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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