Directions:
- Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.
- Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3581.55 Kcal (14995 kJ) | ||
| Calories from fat | 791.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.93g | 135% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 5152.11mg | 215% | |
| Potassium | 944.62mg | 20% | |
| Total Carbs | 669.51g | 223% | |
| Sugars | 373g | 1492% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 35.64g | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.5mg | 108% | |
| Calcium | 1746.4mg | 175% | |
| Amount Per 100 g | |||
| Calories | 405.75 Kcal (1699 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 135% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 20% | |
| Sodium | 583.68mg | 215% | |
| Potassium | 107.01mg | 20% | |
| Total Carbs | 75.85g | 223% | |
| Sugars | 42.26g | 1492% | |
| Dietary Fiber | 1.5g | 53% | |
| Protein | 4.04g | 71% | |
| Iron | 2.2mg | 108% | |
| Calcium | 197.8mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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