Dump Cake Recipe

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Dump Cake
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Ingredients
3
Count
Nutrition
96
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cans pie filling , of your choice

Directions:

  1. Pour fruit filling into a greased 9x13 pan.
  2. Sprinkle cake mix on top.
  3. Drizzle butter over cake mix.
  4. Bake at 350 for 60-70 minutes, uncovered.
  5. Serve warm with ice cream or alone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.68 Kcal (401 kJ)
Calories from fat 73.41 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 18.3mg 6%
Sodium 42.26mg 2%
Potassium 18.09mg 0%
Total Carbs 5.72g 2%
Sugars 1.67g 7%
Dietary Fiber 0.14g 1%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 425.02 Kcal (1779 kJ)
Calories from fat 326.1 Kcal
% Daily Value*
Total Fat 36.23g 13%
Cholesterol 81.3mg 6%
Sodium 187.74mg 2%
Potassium 80.37mg 0%
Total Carbs 25.43g 2%
Sugars 7.41g 7%
Dietary Fiber 0.62g 1%
Protein 1.83g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.4mg 3%
Iron 0.7mg 1%
Calcium 35.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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