Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese Recipe

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Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese
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Ingredients:

Directions:

  1. Place chicken in medium bowl. Add vinegar, olive oil, garlic and rosemary. Cover and refrigerate overnight.
  2. Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes. Grill cut sides of rolls until golden brown. Spread bottom halves of rolls with chopped sun-dried tomatoes. Top with chicken breast and some grilled onions and arugula. Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches. Serve.
  3. Per serving: calories, 380; fat, 12 g; sodium, 750 mg; cholesterol, 76 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.97 Kcal (1377 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 145.76mg 49%
Sodium 835.06mg 35%
Potassium 827.45mg 18%
Total Carbs 5.04g 2%
Sugars 1.86g 7%
Dietary Fiber 1.01g 4%
Protein 50.58g 101%
Vitamin C 9.3mg 15%
Iron 0.6mg 3%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 112.77 Kcal (472 kJ)
Calories from fat 39.47 Kcal
% Daily Value*
Total Fat 4.39g 20%
Cholesterol 49.97mg 49%
Sodium 286.25mg 35%
Potassium 283.64mg 18%
Total Carbs 1.73g 2%
Sugars 0.64g 7%
Dietary Fiber 0.35g 4%
Protein 17.34g 101%
Vitamin C 3.2mg 15%
Iron 0.2mg 3%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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