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Grilled Chicken and Spinach Quesadillas Recipe

Grilled Chicken and Spinach Quesadillas Recipe

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Ingredients:

Serving

2 -2 1/2 lbs rotisserie chicken , meat shredded
4 cups baby spinach leaves (about 3 oz)
1 1/2 cups monterey jack cheese, shredded
4 large flour tortillas
1 avocado, diced
1/2 cup salsa
1/4 cup sour cream

Directions:

Heat grill to medium. In a large bowl, combine the chicken, spinach and cheese.
Dividing evenly, place the mixture on one half of each tortilla. Fold the other half over to cover.
Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve with the avocado, salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.51 Kcal (4231 kJ)
Calories from fat	763.55 Kcal
		% Daily Value*
Total Fat	84.84g	131%
Cholesterol	260.07mg	87%
Sodium	1166.43mg	49%
Potassium	811.24mg	17%
Total Carbs	18.54g	6%
Sugars	3.49g	14%
Dietary Fiber	3.82g	15%
Protein	43.71g	87%
Vitamin C	9.5mg	16%
Vitamin A	0.6mg	20%
Iron	3.3mg	18%
Calcium	553.6mg	55%

Amount Per 100 g
Calories	301.38 Kcal (1262 kJ)
Calories from fat	227.73 Kcal
		% Daily Value*
Total Fat	25.3g	131%
Cholesterol	77.57mg	87%
Sodium	347.88mg	49%
Potassium	241.95mg	17%
Total Carbs	5.53g	6%
Sugars	1.04g	14%
Dietary Fiber	1.14g	15%
Protein	13.04g	87%
Vitamin C	2.8mg	16%
Vitamin A	0.2mg	20%
Iron	1mg	18%
Calcium	165.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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