Directions:
- Prepare charcoal, gas grill, or stove-top grill pan.
- Halve the avocado (keeping it in its shell) and remove the pit.
- Lightly brush cut sides with garlic-flavored olive oil.
- Grill halves (cut side down) until lightly marked, about 3-5 minutes.
- Toss greens lightly with garlic-flavored olive oil and mound on plates.
- Gently scoop the avocado out of the shell (keeping it in one piece) and place on top of the greens
- Fill the avocado cavity with salsa, and sprinkle with the herbed goat cheese. (we used Boursin).
- Garnish with finely-chopped yellow tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.74 Kcal (2544 kJ) | ||
| Calories from fat | 453.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 639.26mg | 27% | |
| Potassium | 705.42mg | 15% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 779.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 183.39 Kcal (768 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 77% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 30% | |
| Sodium | 192.9mg | 27% | |
| Potassium | 212.87mg | 15% | |
| Total Carbs | 5.01g | 6% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 2.82g | 37% | |
| Protein | 9.02g | 60% | |
| Vitamin C | 4mg | 22% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.9mg | 16% | |
| Calcium | 235.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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