Directions:
- Season calamari with salt and pepper. Marinate in Spicy Red Chimichurri Sauce for about 1 hour. Remove from marinade, place on hot grill and cook until grill marks show on both sides. Toss mizuna greens with olive oil and lemon juice.
- Arrange calamari on plate with mizuna greens. Drizzle with the balsamic reduction.
- Spicy Red Chimichurri Sauce:
- Place all ingredients in food processor and pulse until pureed.
- Yield: about 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.08 Kcal (5138 kJ) | ||
| Calories from fat | 991.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.18g | 170% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 504.55mg | 21% | |
| Potassium | 206.19mg | 4% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.95 Kcal (1972 kJ) | ||
| Calories from fat | 380.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 170% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 20% | |
| Sodium | 193.64mg | 21% | |
| Potassium | 79.13mg | 4% | |
| Total Carbs | 7.31g | 6% | |
| Sugars | 4.01g | 42% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 5.28g | 28% | |
| Vitamin C | 9.9mg | 43% | |
| Iron | 0.8mg | 12% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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