Grilled Buffalo Wings Recipe

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Ingredients:

Serving

3 lbs chicken wings , separated at joints , tips discarded
1 cup louisiana hot sauce
1 (12 fl oz) can coke
1/4 tsp cayenne pepper (to taste)
1/4 tsp ground black pepper (to taste)
1 tbsp soy sauce

Directions:

Procedure:
Preheat a grill to medium heat.
In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce.
Add the wings to the sauce - frozen is okay.
Place the pot to one side of the grill, so the sauce comes to a simmer.
Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes.
Then return to the sauce to simmer.
Repeat this process for about 50 minutes.
The sauce will thicken.
When the chicken is tender and pulls easily off of the bone, you have two options.
You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.91 Kcal (1519 kJ)
Calories from fat	199.08 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	214.28mg	71%
Sodium	2611.36mg	109%
Potassium	329.98mg	7%
Total Carbs	5.31g	2%
Sugars	3.45g	14%
Dietary Fiber	1.76g	7%
Protein	34.27g	69%
Iron	3.5mg	19%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	176.05 Kcal (737 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	34%
Cholesterol	103.95mg	71%
Sodium	1266.82mg	109%
Potassium	160.08mg	7%
Total Carbs	2.58g	2%
Sugars	1.67g	14%
Dietary Fiber	0.85g	7%
Protein	16.63g	69%
Iron	1.7mg	19%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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