Grilled Bread With Fontina, Gorgonzola and Mushrooms Recipe

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Grilled Bread With Fontina, Gorgonzola and Mushrooms
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Ingredients:

Directions:

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the mushrooms and continue to cook until the liquid has evaporated and the mushrooms are dry, about 10 minutes.
  3. Add mixed herbs and parsley, toss.
  4. Season with salt and pepper.
  5. Remove from heat.
  6. Rub each side of the toasted bread lightly with garlic cloves.
  7. Divide and distribute the warm mushroom on top of the bread slices.
  8. Combine the Fontina and Gorgonzola cheeses and sprinkle evenly over the mushrooms.
  9. Place mushroom toasts under hot broiler.
  10. Broil until cheese melts, 30 to 60 seconds.
  11. Place on serving platter and drizzle with lemon juice.
  12. Garnish with parsley leaves.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.11 Kcal (524 kJ)
Calories from fat 87.75 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 25.57mg 9%
Sodium 217.02mg 9%
Potassium 236.66mg 5%
Total Carbs 3.34g 1%
Sugars 2g 8%
Dietary Fiber 0.81g 3%
Protein 6.74g 13%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 137.99 Kcal (578 kJ)
Calories from fat 96.78 Kcal
% Daily Value*
Total Fat 10.75g 15%
Cholesterol 28.21mg 9%
Sodium 239.36mg 9%
Potassium 261.03mg 5%
Total Carbs 3.68g 1%
Sugars 2.21g 8%
Dietary Fiber 0.9g 3%
Protein 7.43g 13%
Vitamin C 5.8mg 9%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 134.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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