Directions:
- Preheat oven to 350 degrees
- Bake potatoes on middle rack until fork tender,about an hour
- Remove from oven let sit until cool enough to handle
- Bake 4 strips of bacon on a small sheet pan in oven about 15 minutes.
- Crumble bacon when it's cooled
- Preheat an indoor grill to medium heat.
- Cut potatoes in half,lengthwise,and spoon out the flesh,leaving a half inch shell.
- Melt the butter in a saucepan,add minced garlic.
- Brush potatoes with the butter and garlic mixture.
- Flip over and butter the bottoms
- Place potatoes on grill and cook until crispy,about 4 to 41/2 minutes on each side and remove from grill.
- Divide the cheese,barbecue sauce,and pulled pork among the potatoes.
- Top potato skins with sour cream,crumbled bacon,and the chives for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.06 Kcal (2211 kJ) | ||
| Calories from fat | 169.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 22% | |
| Sodium | 1152.51mg | 48% | |
| Potassium | 1320.33mg | 28% | |
| Total Carbs | 70.31g | 23% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 29% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 22% | |
| Sodium | 314.15mg | 48% | |
| Potassium | 359.89mg | 28% | |
| Total Carbs | 19.17g | 23% | |
| Sugars | 7.86g | 115% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 6.36g | 47% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 0.8mg | 17% | |
| Calcium | 66mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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