Directions:
- Preheat oven to 425°F. Cook lobster in large pot of simmering salted water until cooked through, about 10 minutes. Transfer to bowl of cold water to cool. Drain lobster. Remove meat from shells; reserve shells. Cut meat into 1/2-inch pieces.
- Break shells into large pieces. Place on baking sheet; bake 15 minutes. Blend shells with 1 cup chicken broth in blender until finely chopped. Strain through fine sieve. Reserve lobster broth; discard shells.
- Bring 2 1/2 cups chicken broth to simmer; keep hot. Heat 1 tablespoon truffle oil in heavy large saucepan over medium heat. Add carrots and shallots; sauté 2 minutes. Add rice; stir 2 minutes. Add brandy; reduce heat to medium-low. Simmer until brandy is absorbed, stirring constantly, about 2 minutes. Add lobster broth and 3/4 of chicken broth. Simmer until rice is just tender and mixture is creamy, adding remaining broth by 1/4 cupfuls as needed and stirring often, about 20 minutes. Add lobster and cream; stir until heated through. Remove from heat. Stir in 2 tablespoons truffle oil and chives. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.01 Kcal (1758 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 157.55mg | 53% | |
| Sodium | 1027.81mg | 43% | |
| Potassium | 358.45mg | 8% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.67 Kcal (388 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 17% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 53% | |
| Sodium | 226.77mg | 43% | |
| Potassium | 79.09mg | 8% | |
| Total Carbs | 10.01g | 15% | |
| Sugars | 0.46g | 8% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 5.74g | 52% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 25.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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