Grill Roasted Leg of Lamb Recipe

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Ingredients:

Serving

3 -5 lbs leg of lamb , bnls
1 large lime
4 garlic cloves
2 sprigs fresh mint
3 sprigs fresh rosemary
lawry's seasoned salt , to taste

Directions:

Using indirect method, preheat the grill.
Make 6 deep cuts into the lamb.
Place a whole garlic clove into 4 of the cuts.
Place a sprig of fresh mint into 2 of the cuts.
Cut lime into quarters - squeeze 2 of them onto the lamb & rub into the meat.
Season to taste with the LAWRY's.
If the leg is netted, thread the 3 sprigs of rosemary through 3 places on top or fasten down with skewers or toothpicks.
Squeeze the remaining lime quarters juice on.
Place uncovered in heavy duty aluminum roasting pan.
Insert meat thermometer.
Place on grill & close the cover.
Roast until internal temp reaches 175° to 180° - about 2 to 3 hours.
Remove from grill & loosely cover with foil & let set for 15-20 minutes before carving.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.61 Kcal (4143 kJ)
Calories from fat	612.77 Kcal
		% Daily Value*
Total Fat	68.09g	105%
Cholesterol	344.74mg	115%
Sodium	182.35mg	8%
Potassium	738.48mg	16%
Total Carbs	2.89g	1%
Sugars	0.37g	1%
Dietary Fiber	0.6g	2%
Protein	82g	164%
Vitamin C	5.8mg	10%
Iron	9.3mg	52%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	208.95 Kcal (875 kJ)
Calories from fat	129.38 Kcal
		% Daily Value*
Total Fat	14.38g	105%
Cholesterol	72.79mg	115%
Sodium	38.5mg	8%
Potassium	155.93mg	16%
Total Carbs	0.61g	1%
Sugars	0.08g	1%
Dietary Fiber	0.13g	2%
Protein	17.31g	164%
Vitamin C	1.2mg	10%
Iron	2mg	52%
Calcium	10.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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