Grill Corn On The Cob Recipe

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Ingredients:

Serving

Directions:

Preheat on outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.21 Kcal (750 kJ)
Calories from fat	111.62 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	30.53mg	10%
Sodium	15.06mg	1%
Potassium	246.41mg	5%
Total Carbs	17.1g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.84g	6%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	171.99 Kcal (720 kJ)
Calories from fat	107.12 Kcal
		% Daily Value*
Total Fat	11.9g	19%
Cholesterol	29.3mg	10%
Sodium	14.45mg	1%
Potassium	236.48mg	5%
Total Carbs	16.41g	6%
Sugars	2.59g	11%
Dietary Fiber	2.59g	11%
Protein	2.73g	6%
Vitamin C	6mg	11%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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