Directions:
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, and then stir in vanilla.
- In a separate bowl, combine the flour, baking soda, baking powder, spices, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chunks.
- Preheat the oven to 350 degrees F.
- Drop by heaping spoonfuls onto parchment-lined (or lightly greased) baking sheets.
- Bake for 8-10 minutes in the preheated oven. Transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.5 Kcal (2200 kJ) | ||
| Calories from fat | 246.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 403.17mg | 17% | |
| Potassium | 227.33mg | 5% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 36.19g | 145% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.06g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.99 Kcal (1135 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 42% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 36% | |
| Sodium | 207.91mg | 17% | |
| Potassium | 117.23mg | 5% | |
| Total Carbs | 34.04g | 22% | |
| Sugars | 18.66g | 145% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 3.64g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 41.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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