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Greens with Fresh Raspberry Vinaigrette Recipe

Greens with Fresh Raspberry Vinaigrette Recipe

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Ingredients:

Serving

1 cup (1/2 pint) fresh raspberries , plus more for garnish
3 tbsp dijon mustard
1/4 cup pomegranate juice, plus more , if needed
3/4 cup extra-virgin olive oil
coarse salt and freshly ground black pepper
6 cups mixed greens, washed and dried

Directions:

Put the raspberries, mustard and pomegranate juice into a food processor or blender and puree until smooth. With the motor running, add the olive oil in a slow steady stream, until a smooth emulsified dressing has formed. Season the dressing with salt and pepper, to taste. (If the dressing is too thick, add another tablespoon of juice.)
Place half of the dressing in the bottom of a large chilled salad bowl and top with mixed greens. Toss when ready to serve and garnish salad with additional raspberries.
Note: Leftover vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.67 Kcal (1878 kJ)
Calories from fat	410.34 Kcal
		% Daily Value*
Total Fat	45.59g	70%
Sodium	130.84mg	5%
Potassium	167.06mg	4%
Total Carbs	11.95g	4%
Sugars	5.26g	21%
Dietary Fiber	5.8g	23%
Protein	1.23g	2%
Vitamin C	20.5mg	34%
Iron	1mg	6%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	300.75 Kcal (1259 kJ)
Calories from fat	275.06 Kcal
		% Daily Value*
Total Fat	30.56g	70%
Sodium	87.71mg	5%
Potassium	111.99mg	4%
Total Carbs	8.01g	4%
Sugars	3.52g	21%
Dietary Fiber	3.89g	23%
Protein	0.82g	2%
Vitamin C	13.7mg	34%
Iron	0.7mg	6%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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