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Green Tomato Spinach Cheesecake Recipe

Green Tomato Spinach Cheesecake Recipe

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Ingredients:

Serving

nonstick cooking spray
6 -8 green tomatoes
1 (10 oz) box frozen spinach, thawed and drained
2 eggs
1/2 cup all-purpose flour
1 1/2 cups low fat cottage cheese
1/4 tsp salt
3/4 cup shredded parmesan cheese
6 oz plain chevre cheese, chilled

Directions:

Preheat oven to 375°F Spray a shallow, 9-inch straight-sided baking dish or springform pan with oil.
Set aside 1 large or 2 small green tomatoes for garnish. Dice remaining tomatoes, keeping all juices. Combine diced tomatoes and spinach.
Combine eggs, flour, cottage cheese and salt, beating well by hand. Combine with tomato mixture and stir well. Add Parmesan and stir again. Crumble goat cheese over mixture (you want distinct little nubbins of goat cheese). Stir a few times and turn into prepared dish. Sliced reserved green tomatoes thinly and press onto top of cheesecake.
Bake, uncovered, 35 to 40 minutes or until firm and slightly crusty on top. Serve hot, warm or at room temperature. Serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.04 Kcal (704 kJ)
Calories from fat	83.49 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Cholesterol	60.66mg	20%
Sodium	460.15mg	19%
Potassium	84.03mg	2%
Total Carbs	8.45g	3%
Sugars	1.29g	5%
Dietary Fiber	0.34g	1%
Protein	12.51g	25%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	185.32 Kcal (776 kJ)
Calories from fat	92.08 Kcal
		% Daily Value*
Total Fat	10.23g	14%
Cholesterol	66.9mg	20%
Sodium	507.47mg	19%
Potassium	92.68mg	2%
Total Carbs	9.31g	3%
Sugars	1.42g	5%
Dietary Fiber	0.38g	1%
Protein	13.79g	25%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	169.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free

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