Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Combine sugar and water in a medium saucepan. Cook over low heat until sugar dissolves, stirring occasionally. Add tomatoes; cook over medium heat 5 minutes, stirring frequently. Stir in lemon rind and cinnamon; continue cooking 15 minutes or until thickened, stirring frequently. Stir in raisins. Remove from heat, and cool slightly. Pour into pastry shell.
- Roll remaining pastry to 1/8- inch thickness. Cut into 3/4- inch-wide strips; arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 375° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1661.67 Kcal (6957 kJ) | ||
| Calories from fat | 556.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.87g | 95% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 978.82mg | 41% | |
| Potassium | 817.03mg | 17% | |
| Total Carbs | 273.33g | 91% | |
| Sugars | 120.1g | 480% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 8.8mg | 49% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.53 Kcal (1187 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 95% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 7% | |
| Sodium | 167.02mg | 41% | |
| Potassium | 139.41mg | 17% | |
| Total Carbs | 46.64g | 91% | |
| Sugars | 20.49g | 480% | |
| Dietary Fiber | 2.17g | 51% | |
| Protein | 2.61g | 31% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1.5mg | 49% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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