Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with paper liners.
- Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
- Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
- Spoon batter into the prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
- Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2801.57 Kcal (11730 kJ) | ||
| Calories from fat | 934.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.86g | 160% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 219.65mg | 9% | |
| Potassium | 2468.1mg | 53% | |
| Total Carbs | 412.24g | 137% | |
| Sugars | 155.17g | 621% | |
| Dietary Fiber | 12.04g | 48% | |
| Protein | 53.42g | 107% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 342.41 Kcal (1434 kJ) | ||
| Calories from fat | 114.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 160% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 191% | |
| Sodium | 26.85mg | 9% | |
| Potassium | 301.65mg | 53% | |
| Total Carbs | 50.38g | 137% | |
| Sugars | 18.97g | 621% | |
| Dietary Fiber | 1.47g | 48% | |
| Protein | 6.53g | 107% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 30% | |
| Calcium | 37.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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