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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it. Ingredients:
1/2 cup unsalted butter, softened |
1 1/4 cups white sugar |
2 eggs |
1/2 cup milk |
1/2 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
2 tablespoons green tea powder (matcha) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line 12 muffin cups with paper liners.
3. Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
4. Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
5. Spoon batter into the prepared muffin cups, filling them about 3/4 full.
6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
7. Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.
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