Directions:
- Bring the cream and teabags to the boil in a pan.
- Turn the heat off, leave to infuse for 15 minutes and remove the sachets, pressing them with a spoon to get the most flavour out.
- Pre-heat the oven to 125°. Blend the cream with the sugar, yolks and egg.
- Pour into little ramequins and heat in a bain-marie or in a pan of covered hot water for 30 - 45 minutes. The creams should be cooked but should still wobble, like a crème caramel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.52 Kcal (810 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 191.99mg | 64% | |
| Sodium | 94.01mg | 4% | |
| Potassium | 160.36mg | 3% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 7.84g | 31% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 21% | |
|---|---|---|---|
| Cholesterol | 149.39mg | 64% | |
| Sodium | 73.15mg | 4% | |
| Potassium | 124.77mg | 3% | |
| Total Carbs | 8.95g | 4% | |
| Sugars | 6.1g | 31% | |
| Protein | 6.24g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 81.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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