Durian ice cream Recipe

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Durian ice cream
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Ingredients:

  • 4 -5 pieces fresh durian
  • 250 ml milk
  • 250 ml cream
  • 125 g sugar

Directions:

  1. If using frozen durian, thaw completely.
  2. Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres.
  3. Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling.
  4. Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan.
  5. Stir over very low heat until custard thickens, taking care not to let it boil or it will curdle.
  6. Cool the custard and chill it well, then add a little at a time to the durian pulp, combining it thoroughly before adding more custard.
  7. This keeps the texture even.
  8. Freeze in a churn or in a shallow glass dish.
  9. If using still-freezing method, stir 2 or 3 times during freezing to enhance smoothness.
  10. Or, after it has frozen, break into pieces and purée in food processor until smooth but not melted.
  11. Return to freezer until firm.
  12. Press freezer wrap directly on surface of ice cream to prevent ice crystals forming.
  13. It is advisable to store durian ice cream in a freezer container with a well-fitting lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.66 Kcal (3499 kJ)
Calories from fat 262.29 Kcal
% Daily Value*
Total Fat 29.14g 45%
Cholesterol 71.15mg 24%
Sodium 65.83mg 3%
Potassium 2111.77mg 45%
Total Carbs 146.74g 49%
Sugars 22.57g 90%
Dietary Fiber 18.06g 72%
Protein 8.99g 18%
Vitamin C 90.7mg 151%
Iron 0.3mg 2%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 145.93 Kcal (611 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 45%
Cholesterol 12.42mg 24%
Sodium 11.49mg 3%
Potassium 368.77mg 45%
Total Carbs 25.62g 49%
Sugars 3.94g 90%
Dietary Fiber 3.15g 72%
Protein 1.57g 18%
Vitamin C 15.8mg 151%
Iron 0.1mg 2%
Calcium 23.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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