Directions:
- Cook the noodles, drain and set aside.
- Place one chilli, lemon grass, garlic, ginger and all the coriander in a processor and process to a thick paste.
- Fry the paste in the sesame oil for 1 minute.
- Add lemon rind and juice, stock and coconut milk. Bring to the boil and simmer for 5 minutes.
- Thinly slice the remaining chilli and add to the soup along with the peas and noodles.
- Cook for a further 2 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.24 Kcal (3882 kJ) | ||
| Calories from fat | 281.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Sodium | 23646.56mg | 985% | |
| Potassium | 557.61mg | 12% | |
| Total Carbs | 123.75g | 41% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 73mg | 122% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 49.6mg | 275% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.44 Kcal (919 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 48% | |
|---|---|---|---|
| Sodium | 5596.14mg | 985% | |
| Potassium | 131.96mg | 12% | |
| Total Carbs | 29.29g | 41% | |
| Sugars | 1.81g | 31% | |
| Dietary Fiber | 3.55g | 60% | |
| Protein | 1.21g | 10% | |
| Vitamin C | 17.3mg | 122% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 11.7mg | 275% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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