Directions:
- Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.58 Kcal (8761 kJ) | ||
| Calories from fat | 2067.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.74g | 353% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2549.16mg | 106% | |
| Potassium | 175.52mg | 4% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 608.72 Kcal (2549 kJ) | ||
| Calories from fat | 601.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.83g | 353% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 55% | |
| Sodium | 741.54mg | 106% | |
| Potassium | 51.06mg | 4% | |
| Total Carbs | 2.08g | 2% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 2.07g | 14% | |
| Vitamin C | 6.2mg | 36% | |
| Iron | 0.4mg | 8% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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