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Green Onion Drop Biscuits Recipe

Green Onion Drop Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3 tbsp vegetable shortening
1/4 cup finely chopped green onions
1 cup low-fat buttermilk
cooking spray

Directions:

Preheat oven to 400°.
Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions. Add buttermilk, stirring just until flour mixture is moist.
Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.96 Kcal (368 kJ)
Calories from fat	25.76 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	2.57mg	1%
Sodium	109.46mg	5%
Potassium	109.19mg	2%
Total Carbs	13g	4%
Sugars	0.82g	3%
Dietary Fiber	0.5g	2%
Protein	2.19g	4%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	248.95 Kcal (1042 kJ)
Calories from fat	72.92 Kcal
		% Daily Value*
Total Fat	8.1g	4%
Cholesterol	7.27mg	1%
Sodium	309.8mg	5%
Potassium	309.03mg	2%
Total Carbs	36.8g	4%
Sugars	2.32g	3%
Dietary Fiber	1.42g	2%
Protein	6.19g	4%
Vitamin C	1.3mg	1%
Iron	0.6mg	1%
Calcium	147mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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