Directions:
- Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.45 Kcal (1409 kJ) | ||
| Calories from fat | 254.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Sodium | 371.67mg | 15% | |
| Potassium | 441.67mg | 9% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 180mg | 1000% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.44 Kcal (496 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 44% | |
|---|---|---|---|
| Sodium | 130.84mg | 15% | |
| Potassium | 155.48mg | 9% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 1.93g | 22% | |
| Dietary Fiber | 2.15g | 24% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 11.6mg | 55% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 63.4mg | 1000% | |
| Calcium | 52.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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