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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup firmly packed drained pimiento-stuffed green olives, rinsed well and patted dry |
1/3 cup pine nuts |
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt |
1 cup finely chopped fresh parsley leaves |
1/4 cup extra-virgin olive oil |
2 tablespoons freshly grated parmesan |
Directions:
1. In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.
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