Directions:
- Prepare lime jello as directed, set to soft-set stage in fridge.
- Gently fold in additional ingredients in fair sized bowl.
- Pour into a mold or cake pan.
- Let set in refrigerator for another 4-5 hours.
- Unmold using warm water dip technique.
- Use only 8 oz of cool whip for fresher taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.03 Kcal (402 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 188.87mg | 8% | |
| Potassium | 82.69mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.05 Kcal (695 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 10% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 3% | |
| Sodium | 326.59mg | 8% | |
| Potassium | 142.97mg | 2% | |
| Total Carbs | 5.7g | 1% | |
| Sugars | 4.06g | 9% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 11.75g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 71.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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