Directions:
- Puree the basil with some olive oil, add the feta cheese and stir in the creme fraiche for a smooth mixture.
- Stir in the minced garlic with salt and pepper to taste
- Use this as a dip or spread for anything, bread, crackers, vegetables
- Etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 837.39mg | 35% | |
| Potassium | 55.89mg | 1% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 374mg | 37% | |
| Amount Per 100 g | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 183.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 24% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 22% | |
| Sodium | 1082.25mg | 35% | |
| Potassium | 72.23mg | 1% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 3.91g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.75g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 483.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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